DirtyFLRestaurant Inspection Data

RIVA KITCHEN

With 6 inspections documented, RIVA KITCHEN maintains a 3.6/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

3030 Holiday Drive
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10917818

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese sauce and cooked rigatoni datemarked 8/31, inside walk in cooler. Operator discarded. Stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese sauce and cooked rigatoni datemarked 8/31, inside walk in cooler. Operator discarded. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// sliced turkey (48F - Cold Holding) ; cooked shrimp (45F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 2 hours. Operator put foods inside walk in cooler and put ice bags on foods to quick chill. **Corrective Action Taken**

Inspection Date: 12/19/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish pit. Employee removed water from floor. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (121F - Hot Holding) at cook line. Per operator, foods held out of temperature for approximately 10 min. Operator put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**

Inspection Date: 7/2/2024

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8474691

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Ave verde date marked 01/07/2024. Operator discarded. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474211

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8346132

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55°F - Cold Holding); cooked octopus (56°F - Cold Holding); cooked chicken (56°F - Cold Holding) inside walk in cooler. Per operator, foods out of temperature for approximately 2 hrs; Operator moved foods to another walk in cooler to quick chill. **Corrective Action Taken**