RIVA KITCHEN

With 7 inspections documented, RIVA KITCHEN maintains a 3.2/5 food safety rating in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3030 Holiday Drive

Fort Lauderdale, Florida, 33316

Broward County County

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13518638

Met Inspection Standards

2 high, 1 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing black watch, after manager instructed, employee removed. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow bucket, employee removed. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned package raw burger over open bag of pizza bread, employee placed pizza bread on top shelf. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquified butter, per Chef butter on time at noon. Employee placed time label. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buffet station- tea bag inside sink, employee removed. Corrected On-Site

Visit ID: 10917818

Met Inspection Standards

3 high

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese sauce and cooked rigatoni datemarked 8/31, inside walk in cooler. Operator discarded. Stop sale.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese sauce and cooked rigatoni datemarked 8/31, inside walk in cooler. Operator discarded. Stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// sliced turkey (48F - Cold Holding) ; cooked shrimp (45F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 2 hours. Operator put foods inside walk in cooler and put ice bags on foods to quick chill. **Corrective Action Taken**

1 high, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish pit. Employee removed water from floor. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (121F - Hot Holding) at cook line. Per operator, foods held out of temperature for approximately 10 min. Operator put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**

Visit ID: 8474691

Met Inspection Standards

1 high

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Ave verde date marked 01/07/2024. Operator discarded. Corrected On-Site

Visit ID: 8474211

Met Inspection Standards

Visit ID: 8346132

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55°F - Cold Holding); cooked octopus (56°F - Cold Holding); cooked chicken (56°F - Cold Holding) inside walk in cooler. Per operator, foods out of temperature for approximately 2 hrs; Operator moved foods to another walk in cooler to quick chill. **Corrective Action Taken**