RIVA KITCHEN
3030 Holiday Drive
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish pit. Employee removed water from floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (121F - Hot Holding) at cook line. Per operator, foods held out of temperature for approximately 10 min. Operator put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Ave verde date marked 01/07/2024. Operator discarded. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55°F - Cold Holding); cooked octopus (56°F - Cold Holding); cooked chicken (56°F - Cold Holding) inside walk in cooler. Per operator, foods out of temperature for approximately 2 hrs; Operator moved foods to another walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).