DirtyFLRestaurant Inspection Data

RAZZLEBERRY'S ICE CREAM

RAZZLEBERRY'S ICE CREAM has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

901 NE 20 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10873996

Met Inspection Standards

2 high, 1 int, 3 basic

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom - Single service spoons and gloves.
  • 08B-37-4:Basic - Food stored in a prohibited area. Chocolate cone dip, malted milk and chocolate frosting stored in bathroom.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - milk - ambient cooling started at approximately 4:15pm (46F) at 4:40pm 46F. At this rate proper ambient cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At triple sink - Sanitizer Bucket (Quaternary over 400ppm), operator diluted solution - quaternary 400ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter - spray bottle with fabulosa. Operator labeled. Corrected On-Site Repeat Violation

9/25/2024· 1y 5mo ago

Visit ID: 8759217

Met Inspection Standards

4 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All glass ice cream coolers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site Repeat Violation

2/26/2024· 2y ago

Visit ID: 8368243

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching nuts. Operator stored properly. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink - quat over 400ppm. Operator diluted. Quat 400ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site