DirtyFLRestaurant Inspection Data

PURA VIDA SOUTH HARBOR LLC

PURA VIDA SOUTH HARBOR LLC in FORT LAUDERDALE has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

1350 SE 17 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10896305

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed front counter dipperwell turned off while in use utensils stored inside. Operator removed utensils. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for new hires currently working at front counter. Operator and new hires reviewed and signed reporting agreement form during inspection. Corrected On-Site

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10780284

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10729952

  • 08B-38-4:Basic - Food stored on floor. Observed case of coconut water stored on floor at pick up station. Operator properly stored. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple dry wiping cloths in use at cook line.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in for work and then begin bagging customer food for pick up orders, no hand wash. Reviewed hand washing procedures with operator. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw tuna stored above spinach inside flip top cooler next to steam table. Employee properly stored. 2) Observed raw salmon stored above arugula inside flip top cooler next to kitchen entrance. Employee properly stored. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked as raw item on menu.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8660028

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 7 employees engaged in food preparation while wearing wrist watches and bracelets. Employees removed item. Corrected On-Site