PRIMO HOAGIES OF FORT LAUDERDALE
PRIMO HOAGIES OF FORT LAUDERDALE has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 3 reports on file
1499 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
9/16/2025· 5mo ago
Visit ID: 10887125
Met Inspection Standards2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed cut lettuce (49F - Cooling) since 11:30am, at 4:03pm inside walk in cooler. Food did not reach 41F for cold holding in allotted time. See stop sale. 2) Observed flip top cooler// sliced tomatoes (50F - Cooling) since 11:30am, at 3:54pm. Food did not reach 41F for cold holding in allotted time. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed cut lettuce (49F - Cooling) since 11:30am, at 4:03pm inside walk in cooler. Food did not reach 41F for cold holding in allotted time. See stop sale. 2) Observed flip top cooler// sliced tomatoes (50F - Cooling) since 11:30am, at 3:54pm. Food did not reach 41F for cold holding in allotted time. See stop sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to provide probe thermometer.
5/12/2025· 10mo ago
Visit ID: 10796861
Met Inspection Standards- N/A:No Violations Were Observed
3/11/2025· 1y ago
Visit ID: 10748648
Follow-up Inspection Required3 int
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form and operator printed during inspection. Operator reviewed with employees and employees signed forms. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing unknown solutions stored at front counter.