DirtyFLRestaurant Inspection Data

PRIMO HOAGIES OF FORT LAUDERDALE

PRIMO HOAGIES OF FORT LAUDERDALE has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

1499 SE 17 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10887125

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed cut lettuce (49F - Cooling) since 11:30am, at 4:03pm inside walk in cooler. Food did not reach 41F for cold holding in allotted time. See stop sale. 2) Observed flip top cooler// sliced tomatoes (50F - Cooling) since 11:30am, at 3:54pm. Food did not reach 41F for cold holding in allotted time. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed cut lettuce (49F - Cooling) since 11:30am, at 4:03pm inside walk in cooler. Food did not reach 41F for cold holding in allotted time. See stop sale. 2) Observed flip top cooler// sliced tomatoes (50F - Cooling) since 11:30am, at 3:54pm. Food did not reach 41F for cold holding in allotted time. See stop sale.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to provide probe thermometer.

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10796861

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10748648

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form and operator printed during inspection. Operator reviewed with employees and employees signed forms. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing unknown solutions stored at front counter.