PRIMANTI BROS
901 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler; bulk coleslaw stored on floor, operator began storing properly. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - pizza prep low boy.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic soda bottles stored on floor in stairway.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza prep low boy.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Large plastic containers of pickles stored on floor in walk in cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Upstairs ice machine. Operator stored scoop properly. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues - upstairs storage room.
- 08A-13-5:High Priority - Cookline flip top - Raw shell eggs stored in top portion of make table over ready-to-eat cooked chicken and chili in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Trays of bread stored directly on floor - back hallway. Operator stored properly. Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of raid under cookline hand sink. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).