POPSCORN
POPSCORN maintains a 3.3/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
901 E SUNRISE LN STE-A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10872864
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use.
- 08B-38-4:Basic - Food stored on floor. Cases of water in plastic bottles stored on floor at front counter.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper will not functioning. Utencils in water 68F. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases with plastic bags for popcorn stored on floor by front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. Corrected On-Site
Inspection Date: 8/21/2024
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8698880
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cups stored on floor in bathroom. Waffle mix stored on floor in back storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 95F. PIC discarded water. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cups stored on floor in restroom.
- 08B-12-5:Basic - Stored food not covered. Observed corns stored unprotected in storage bin at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8636856
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8346101
- 29-09-4:Basic - Hot water handle not working at hand wash sink by triple sink. Warning
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 70-72F. Warning
- 25-18-4:Basic - Single-service articles stored in toilet room. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink - water 81F. Warning