POPSCORN
901 E SUNRISE LN STE-A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation
- 29-09-4:Basic - Hot water Faucet handle in disrepair at front counter hand sink.
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cups stored on floor in bathroom. Waffle mix stored on floor in back storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 95F. PIC discarded water. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cups stored on floor in restroom.
- 08B-12-5:Basic - Stored food not covered. Observed corns stored unprotected in storage bin at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
8
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Hot water handle not working at hand wash sink by triple sink. Warning
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 70-72F. Warning
- 25-18-4:Basic - Single-service articles stored in toilet room. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink - water 81F. Warning
Food safety inspection conducted on 3/20/2024 revealed 13 total violations (1 high priority, 8 intermediate, 4 basic).