DirtyFLRestaurant Inspection Data

POPSCORN

POPSCORN maintains a 3.3/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

901 E SUNRISE LN STE-A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10872864

Met Inspection Standards

3 int, 4 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use.
  • 08B-38-4:Basic - Food stored on floor. Cases of water in plastic bottles stored on floor at front counter.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper will not functioning. Utencils in water 68F. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases with plastic bags for popcorn stored on floor by front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. Corrected On-Site

8/21/2024· 1y 6mo ago

2 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation
  • 29-09-4:Basic - Hot water Faucet handle in disrepair at front counter hand sink.

6/20/2024· 1y 8mo ago

Visit ID: 8698880

Met Inspection Standards

1 int, 6 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cups stored on floor in bathroom. Waffle mix stored on floor in back storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 95F. PIC discarded water. Corrected On-Site
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cups stored on floor in restroom.
  • 08B-12-5:Basic - Stored food not covered. Observed corns stored unprotected in storage bin at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

5/21/2024· 1y 9mo ago

Visit ID: 8636856

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8346101

Follow-up Inspection Required

1 high, 8 int, 4 basic

  • 29-09-4:Basic - Hot water handle not working at hand wash sink by triple sink. Warning
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 70-72F. Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled. Corrected On-Site Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink - water 81F. Warning