PLAZA BISTRO

Name: PLAZA BISTRO
Address: 2900 BELMAR STREET, FORT LAUDERDALE, FL, 33304, US
Rating: 2.1

2900 Belmar Street

Fort Lauderdale, Florida, 33304

Broward County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742941

12B-07-4:Basic - Employee beverage container on a food preparation table - flip top. Operator removed. Corrected On-Site
12A-16-4:High Priority - Employee entered food truck and began working with food - rearranging items in reach in - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
08A-05-6:High Priority - Left flip top - Raw chicken and raw beef stored over ready-to-eat tomatoes. Operator stored all items properly. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food container items in hand sink. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8714183

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. To go containers stored on floor. Operator stored properly. Corrected On-Site
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operating. Repeat Violation
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine - over 200ppm). Operator adjusted solution. Chlorine 50ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8531211

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
22-16-4:Basic - Reach-in freezer- interior/shelves have accumulation of soil residues.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over ready to eat hot dogs in left side cookline flip top. Operator stored all items properly. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid carton eggs - cookline - operator placed out less than an hour ago. Operator properly time marked. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris/mold-like substance. Flip top cutting boards.

Inspection #: Visit ID: 8335803

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid carton eggs. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site