PLAYA BOWLS FTL, LLC

1615 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

8271 SW 124 STREET

Miami, FL

7316 SW 57 AVE

South Miami, FL

2525 N FEDERAL HWY

Fort Lauderdale, FL

2621 N FEDERAL HWY

Fort Lauderdale, FL

2700 N FEDERAL HWY

Fort Lauderdale, FL

BK#390.9mi

1725 E SUNRISE BLVD

Fort Lauderdale, FL

1899 NW 40 AVE

Fort Lauderdale, FL

2800 YACHT CLUB DR

Fort Lauderdale, FL

1720 E SUNRISE BLVD

Fort Lauderdale, FL

1843 S FEDERAL HWY

Fort Lauderdale, FL

All Inspection Reports

Inspection on 7/1/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on reach in coolers.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink faucet. No vacuum breaker on water hose side.
Food Inspector #8779207
2024-07-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/18/2023

High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All refrigeration handles and gaskets.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in front counter fruit. Operator stored all items properly. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand sink visibly soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site
  • 12A-02-4:High Priority - Employee went into office for paperwork, then went to front counter and proceeded to wipe counter with sanitizer, then began to prepare food without washing hands and changing gloves. Reviewed proper hand washing and employee washed hands/changed gloves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Operator replaced. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler certification or CFM - provided Food Employee Reporting Agreements for employees. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at front counter - per operator, glass cleaner and sanitizer. Operator labeled. Corrected On-Site
Food Inspector #8377936
2023-08-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/18/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).