DirtyFLRestaurant Inspection Data

PLANTA QUEEN FORT LAUDERDALE

1201 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8781300

  • 16-03-4:Basic - Accumulation of debris inside bar warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of main warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk containers of oat flour and textured vegetable protein. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in sliding glass top reach-in freezer. Ice buildup in walk in-in freezer - by fan. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ice cream in sliding glass top freezer. Operator covered. Items on rolling cart in walk in freezer.
  • 12A-13-4:High Priority - 1. Employee handled soiled equipment - broom/dust pan and then handled clean equipment - fry basket in use, without washing hands. 2. Server handled soiled dishes and then picked up food - container of sauce for customer order, without washing hands. Reviewed proper hand washing and both employees properly washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back prep room. Operator replaced soap. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835812

  • 14-69-4:Basic - Ice buildup in walk-in freezer around door and blower.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line flip tops. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented can present. Storage area - 46oz can of pineapple juice. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by entrance to kitchen. Operator removed. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both cookline hand sinks. Operator replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8380339

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom opening directly into kitchen. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cut raw broccoli on cookline. Operator removed. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bulk containers. Operator stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both cookline hand sinks blocked by carts. Operator moved carts to allow access. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site