PIZZACRAFT PIZZERIA & COCKTAIL BAR
330 SW 2 ST #101
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the ice machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, egg wash made from fresh cracked eggs, was stored over meatball sauce. The egg wash was moved. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the cook line spice rack, cans of butane were stored over the onion powder and garlic powder. The cans were removed. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the grated cheese, a small plastic ramekin was stored and used to dispense the product. The operator replaced the item with an item with a handle. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over the raw ground beef. The items were swapped. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).