PIZZACRAFT PIZZERIA & COCKTAIL BAR
330 SW 2 ST #101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the ice machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, egg wash made from fresh cracked eggs, was stored over meatball sauce. The egg wash was moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the cook line spice rack, cans of butane were stored over the onion powder and garlic powder. The cans were removed. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the grated cheese, a small plastic ramekin was stored and used to dispense the product. The operator replaced the item with an item with a handle. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over the raw ground beef. The items were swapped. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near triple sink.
- 36-36-4:Basic - Ceiling tile missing near walk in cooler at entrance to the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bagged breading near storage area. Employee personal items stored with plates for food prep in the kitchen. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two containers in the kitchen and one at the pizza station in water less than 135F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. Operator provided. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance at bar hand wash sink.
- 29-08-4:Basic - Plumbing system in disrepair at the hand sink near the pizza station.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac observed stored with single use cups in the storage area.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash in the kitchen. Observed three containers of uncooked pasta stored under hand towel dispenser.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near hand sink at the pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil near salad prep area, salt near hand sink, sugar on storage rack by walk in cooler not labeled . Operator labeled. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the flip top opposite the grill, shell eggs ambient (45-53F cheese (41F-45F); observed food stored above rim line. Operator removed food out of temperature and placed in reach in cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs at grill not time marked. Operator time marked 3:30-7:30 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker available but not installed at the mop sink. Operator connected vacuum breaker during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two drink nozzles at the bar soiled. Observed can opener stored on shelf across from triple sink soiled with food debris. Repeat Violation
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at the bar. Operator supplied sink with soap and paper towels Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).