DirtyFLRestaurant Inspection Data

PIZZA HUT DELIVERY #012367

Food safety records indicate PIZZA HUT DELIVERY #012367 in FORT LAUDERDALE has 5 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

East Commercial Boulevard
Fort Lauderdale, Florida, 33334
The Landlings
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10892408

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

10/3/2024· 1y 5mo ago

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking stored on top shelf of Traulsen reach in cooler Operator removed items from freezer. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone phone then proceeded to prepare pizza without changing gloves and washing hands. Employee changed gloves, washed hands and put new gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler: Ham; (47F)Chicken; (47F)Sausage; (45F)Ground beef; (45F) Operator stated items were placed in cooler at 11am Operator is currently using time in lieu of temperature **Corrective Action Taken**

7/30/2024· 1y 7mo ago

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/13/2023· 2y 5mo ago

Visit ID: 8352108

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

7/7/2023· 2y 8mo ago

Visit ID: 8416321

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make top cooler; in-use scoop handle laying in mozzarella cheese. Operator removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pizza make top cooler; standing water in bottom.