PIE ZANS HOME OF FRANKIE MEATBALLS 2
1103 South Andrews Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on both reach in freezer door handles in kitchen.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed buildup of debris inside sanitizer bucket. Operator cleaned bucket. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begin making sandwich after using phone without first washing hands. Reviewed proper hand wash procedures with operator. Operator stopped food prep.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-01-2024. **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator added more water to sanitizer and corrected to 100ppm. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator remade sanitizer to 100ppm. **Corrected On-Site**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with operator and provided agreement form.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing (29F) at room temperature on speed rack next to reach in freezer. operator placed in walk in cooler for proper thawing. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at display case - pizza with no time mark, as per operator item without label for approximately an hour. Operator provided time mark. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).