PETE'S A PLACE
3417 SW DAVIE BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler next to the reach in freezer, sliced tomatoes (51F - Cold Holding); meatballs (51F - Cold Holding); sliced ham (51F - Cold Holding); cooked chicken wings (51F - Cold Holding). The items were moved to the cooler 3 hours ago when the station was set up. The items were returned to the walk in cooler to chill and cold hold. The items were not prepped or portioned today. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - One Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chopped onions not covered inside walk in cooler. Operator covered Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator made salad/ wrap with cleaned bare hands in salad station for customer order. Advised operator to wear gloves when handling ready to eat foods. Operator remade customer order while wearing gloves. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 50ppm chlorine. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).