DirtyFLRestaurant Inspection Data

ONLY THAI

2100 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Used to scoop rice Operator removed bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Operator removed cell phone Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by step ladder. Hand wash sink next to 3 compartment sink Operator removed ladder Corrected On-Site

Inspection Date: 8/14/2024

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical (Bleach) then continued working
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink next to 3 Compartment sink. Employee replaced soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain clear liquid identified as bleach located in 3 Compartment sink. Employee labeled spray bottle. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8581435

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Cooked rice, Red Curry, Walk In Cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to Wok soiled with grease
  • 12A-19-4:High Priority - Employee washed hands with cold water. Repeat Violation
  • 12A-20-4:High Priority - Employee washed hands with no soap. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone, touched garbage can then went back to preparing food
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink. Blocked by stool and garbage can Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment Sink. Used to store utensils Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified by employee as degreaser not labeled. Bottle located next to dishwasher Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8377989

  • 08B-38-4:Basic - Food stored on floor. Carton of beef. Walk In Cooler.
  • 08B-12-5:Basic - Stored food not covered. 7 Containers of cooked curry
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken in Walk In cooler then return to prepping other foods
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry sauce. Walk In Cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid identified as bleach next to prep table