DirtyFLRestaurant Inspection Data

ONLY THAI

ONLY THAI in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

2100 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13471927

  • 29-09-4:Basic - Cold water faucet handle broken at handwash sink next to triple sink
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 Compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drink stored above food preparation table. Employee removed item Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water Employee removed scoop and placed in dry container. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands without removing gloves

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13471506

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10889934

  • 36-24-5:Basic - Hole in or other damage to wall. Next to rear exit
  • 08B-12-5:Basic - Stored food not covered. Red curry in Walk In Cooler Employee covered food Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled utensils and then engaged in food preparation, handled clean utensils, without washing hands. Employee handled dirty utensils then removed clean utensils from th dishwasher. Employee washed hands and put new gloves on Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands and put gloves on Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to 3Compartment sink Employee replaced soap Corrected On-Site

Inspection Date: 1/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Used to scoop rice Operator removed bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Operator removed cell phone Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by step ladder. Hand wash sink next to 3 compartment sink Operator removed ladder Corrected On-Site

Inspection Date: 8/14/2024

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical (Bleach) then continued working
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink next to 3 Compartment sink. Employee replaced soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain clear liquid identified as bleach located in 3 Compartment sink. Employee labeled spray bottle. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8581435

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Cooked rice, Red Curry, Walk In Cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to Wok soiled with grease
  • 12A-19-4:High Priority - Employee washed hands with cold water. Repeat Violation
  • 12A-20-4:High Priority - Employee washed hands with no soap. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone, touched garbage can then went back to preparing food
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink. Blocked by stool and garbage can Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment Sink. Used to store utensils Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified by employee as degreaser not labeled. Bottle located next to dishwasher Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8377989

  • 08B-38-4:Basic - Food stored on floor. Carton of beef. Walk In Cooler.
  • 08B-12-5:Basic - Stored food not covered. 7 Containers of cooked curry
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken in Walk In cooler then return to prepping other foods
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry sauce. Walk In Cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid identified as bleach next to prep table