DirtyFLRestaurant Inspection Data

NEW YORK MARINA DELI

NEW YORK MARINA DELI has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1453 SE 17 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13460732

Met Inspection Standards

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at front counter area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Operator added sanitizer to bucket; corrected to 100ppm Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of mushrooms stored on dry storage shelf. Operator removed. Stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cream cheese inside display case. Operator properly stored. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10912570

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at front counter and in back of kitchen not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of dust throughout establishment.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor next to exit door in kitchen. Employee placed on shelf. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee corrected to 100ppm. Corrected On-Site Repeat Violation

2/26/2025· 1y ago

1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of iced tea dispenser at front counter. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed customer to go orders stored on floor at front counter. Operator properly stored. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside front counter microwave. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cutting board, at front counter.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) inside kitchen. Advised employee to remake chlorine sanitizer between 50-100ppm.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with food debris throughout kitchen and front counter area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth and buckets stored inside front counter hand wash sink. Operator removed. Corrected On-Site Repeat Violation

11/5/2024· 1y 4mo ago

1 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled with food debris.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed matzo balls (98F - Reheating) since 9:00am, at 10:20am. 99F at 11:00am at front counter. Operator put matzo balls on stove to reheat to 165F for hot holding. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink at front counter. Operator removed. Corrected On-Site Repeat Violation

3/26/2024· 1y 11mo ago

Visit ID: 8571391

Met Inspection Standards

2 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cream cheese and butter stored at front counter. Per operator, food put on time at 6:30am. Operator put time mark on foods. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes stored inside hand wash sink at front counter. Operator removed. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8346993

Met Inspection Standards
  • N/A:No Violations Were Observed