NEW YORK MARINA DELI
1453 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of iced tea dispenser at front counter. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed customer to go orders stored on floor at front counter. Operator properly stored. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside front counter microwave. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cutting board, at front counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) inside kitchen. Advised employee to remake chlorine sanitizer between 50-100ppm.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with food debris throughout kitchen and front counter area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth and buckets stored inside front counter hand wash sink. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled with food debris.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed matzo balls (98F - Reheating) since 9:00am, at 10:20am. 99F at 11:00am at front counter. Operator put matzo balls on stove to reheat to 165F for hot holding. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).