NEW YORK MARINA DELI
1453 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of iced tea dispenser at front counter. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed customer to go orders stored on floor at front counter. Operator properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside front counter microwave. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cutting board, at front counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) inside kitchen. Advised employee to remake chlorine sanitizer between 50-100ppm.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with food debris throughout kitchen and front counter area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth and buckets stored inside front counter hand wash sink. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled with food debris.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed matzo balls (98F - Reheating) since 9:00am, at 10:20am. 99F at 11:00am at front counter. Operator put matzo balls on stove to reheat to 165F for hot holding. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink at front counter. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cream cheese and butter stored at front counter. Per operator, food put on time at 6:30am. Operator put time mark on foods. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes stored inside hand wash sink at front counter. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).