MORARO ENTERPRISES LLC
Food safety records indicate MORARO ENTERPRISES LLC in FORT LAUDERDALE has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.
1115 NE 9TH AVE K111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10878077
- 12A-12-4:High Priority - Employee switched from working with raw food (raw beef)to ready-to-eat food (wrapping cooked chicken) without washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rolling cart - cooked beef (69F). Per operator item was cooked this morning, cooked and held in reach in. Item has been on cart for approximately 20 minutes. Reviewed proper food handling. Operator voluntarily discarded. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Walk in cooler - Raw beef stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site Warning
- 08A-04-5:High Priority - walk in cooler - Raw shell eggs stored over unwashed produce - tomatoes and onions. Operator stored all items properly. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10826706
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil next to grill stored on floor.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted during inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee entered kitchen and began working with food - taking food items out of reach in without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Reach in side by side unit - Raw shell eggs stored over ready-to-eat butter and sauces. Operator stored all items properly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line menu - Operator posted to on line menu during inspection. Corrected On-Site