MONDO GOURMET COFFEE & MARKET INC
101 NE 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers soiled with food debris
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen Operator removed **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Front Line reach in cooler gaskets.
- 29-08-4:Basic - Plumbing system in disrepair. -Mop sink; Per operator, building work order was submitted and back up mop water dumping plan is in effect. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee scratched chin and continued food preparation without washing hands. Reviewed proper hand washing and glove usage with employee, employee washed hands. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Self service coffee station; creamer - Front line; Butter Held less than 1 hour, operator time marked. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Reviewed Big 6 with operator, provided flyer. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Self service coffee station; creamer - Front line; Butter Revised form, operator decided to use time as a public health control. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).