MINEO'S PIZZA, WINGS & RAW BAR
4261 GRIFFIN RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a pan of candied walnuts, a ramekin was stored inside and being used to dispense the product. The item was removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the cook line, a squeeze bottle of house dressing was not labeled. The bottle was then labeled by the cook. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over raw oysters. The chicken was moved down. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, pepper jack cheese (64-41F - Cold Holding). The item was stored in an over stacked manner. The item was moved to the flip top less than 4 hours ago. The over stacked portion was moved to the lower cooler to quick chill and cold hold. The item was not prepped or portioned today. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish washing station, the hose bibb with a hose attached is missing the vacuum breaker.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).