MINEO'S PIZZA, WINGS & RAW BAR
4261 GRIFFIN RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a pan of candied walnuts, a ramekin was stored inside and being used to dispense the product. The item was removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the cook line, a squeeze bottle of house dressing was not labeled. The bottle was then labeled by the cook. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over raw oysters. The chicken was moved down. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, pepper jack cheese (64-41F - Cold Holding). The item was stored in an over stacked manner. The item was moved to the flip top less than 4 hours ago. The over stacked portion was moved to the lower cooler to quick chill and cold hold. The item was not prepped or portioned today. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish washing station, the hose bibb with a hose attached is missing the vacuum breaker.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing grout or in disrepair in dish washing area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches found behind the stove on the cookline.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, garlic margarine 75F. The item was out of refrigeration overnight. The item was discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, garlic margarine 75F. The item was out of refrigeration overnight. The item was discarded. See stop sale.
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).