MINEO PIZZA WINGS & RAW BAR
4261 Griffin Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/16/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on true and dukers coolers next to cook line in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish, not commercially packaged, stored over fries, commercially packaged,inside true reach in freezer at cook line. Operator properly stored. Corrected On-Site
- 01A-08-4:High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. Observed clams received from ARC Shellfish Hatchery Cape Cod; not listed on shipper's list. Stop Sale.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Shellfish received from unapproved/unlisted shipper. See stop sale. Observed clams received from ARC Shellfish Hatchery Cape Cod; not listed on shipper's list. Stop Sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, container unknown purple solution, stored on rolling cart at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. Repeat Violation Reference: 6-501.11 FC: Physical facilities shall be maintained in good repair. Priority: Basic - From follow-up inspection 2023-10-04: Observed same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate - From follow-up inspection 2023-10-04: Observed same. Per operator, test strips are being delivered today. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured at bar. Repeat Violation Reference: 61C-1.004(7) FAC: (7) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety. Priority: Basic
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation Reference: 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. Observed approximately 5 dead roaches on floor in kitchen. Operator removed roaches. Corrected On-Site Priority: Basic
- 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. Repeat Violation Reference: 6-501.11 FC: Physical facilities shall be maintained in good repair. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed pot of vegetables stored on floor next to triple sink. Operator removed and properly stored. Corrected On-Site Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen. Operator removed. Corrected On-Site Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and food debris on interior and exterior of microwave at cook line. Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Observed bread stored inside garbage bag at cook line. Operator removed. Corrected On-Site Priority: High Priority
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed approximately three live roaches on floor in kitchen. Operator killed and removed roaches. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).