DirtyFLRestaurant Inspection Data

MIKOL HALEV

Food safety records indicate MIKOL HALEV in FORT LAUDERDALE has 7 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

3423 GRIFFIN RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10886764

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the soda machine, 1 bottle of CO2 is not secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks in the kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the top bottom refrigerator in the kitchen, raw shell eggs were stored over ketchup, mustard and mayonnaise. The eggs were moved down. In the front, near the rest rooms, in the reach in cooler, raw shell eggs were stored over cleaned packaged beets. The eggs were moved down. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sinks next to the triple sink is obstructed by a trash can and multiple bowls stored in the sink and stacked on the trash can. The items were removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sinks in next to the Coke machine. The paper towels were replaced. Corrected On-Site

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10775323

  • 08B-38-4:Basic - 1 box of onions stored on floor under prep table on cook line. Cook placed on a shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to oven and next to soda machine.
  • 41-10-4:High Priority - Bottle of cleaner improperly stored on shelf above prep table at cook line. Operator removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went into dining room and when entering cook line wiped his hands on his pants and put gloves on without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over eggplant in 3 door glass cooler. Operator removed ground beef. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to soda machine. Operator provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled next to hand sink and over prep table on cook line. Operator labeled Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10775049

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8728795

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 36-36-4:Basic - Ceiling tile missing. Over the prep table
  • 08B-38-4:Basic - Food stored on floor. Under the dry storage rack, cans of garbanzo beans were stored on the floor. The cans were moved to the shelf. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8607752

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8549544

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the HOTPOINT reach in cooler, the raw eggs were stored directly above the cut cabbage. The eggs were moved Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8283700

  • N/A:No Violations Were Observed