DirtyFLRestaurant Inspection Data

MANHATTAN NY PIZZA

1923 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/3/2025

Inspection #: Visit ID: 10982471

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962661

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment doors and handles soiled with grease residue, throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil cartons stored on floor under dry storage shelf in kitchen. Operator properly stored. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris inside chest freezer at front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves, next to dish machine, soiled with grease residue, food debris, and dust. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in soiled water, inside mop bucket. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in garbage bag, inside walk in cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen, by flip top cooler located across from dish machine. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator pick up phone while wearing gloves and then prepare pizza, no glove change. Educated operator on proper handwashing procedures. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small two door cooler// cooked spaghetti (55F - Cold Holding); cooked Penne (52F - Cold Holding) in kitchen. Per operator food not prepped or portioned today . Food stored in cooler 3 days . Stop Sale . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed at small two door cooler// cooked spaghetti (55F - Cold Holding); cooked Penne (52F - Cold Holding) in kitchen. Per operator food not prepped or portioned today . Food stored in cooler 3 days . Stop Sale . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans soiled with grease residue, inside pizza station flip top cooler. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ham stored inside reach in freezer, no date marking. Per operator, foods prepared approximately 3 days prior to inspection. Operator put date marking on foods. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 80F at front counter hand wash sink. Warning

Inspection Date: 2/19/2025

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature. Observed cooked chicken wings slacking at room temperature in kitchen, food still frozen. Operator put chicken wings in walk in cooler to thaw. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station// pizza sauce (49F - Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 1.5 hours. Operator left sauce out during lunch rush. Operator put sauce back into cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above handwashing station next to grill. - From follow-up inspection 2024-09-10: Same **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cooler entrance. - From follow-up inspection 2024-09-10: Same **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no training, been working for approximately 3 months. - From follow-up inspection 2024-09-10: Same **Time Extended**

Inspection Date: 8/30/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed above handwashing station next to grill.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and phone stored on rack with clean equipment. Operator stored properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with holes approximately 2 inches in diameter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cooler entrance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after 3 attempts. Operator set up triple sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced cheese (50F - Cold Holding); cooked wings (50F - Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced cheese (50F - Cold Holding); cooked wings (50F - Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. Operator discarded at will. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator purchase on Amazon. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to grill.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no training, been working for approximately 3 months.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to grill.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator, no written plan. Provided operator with form.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - cooked wings with no date mark.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8596906

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale. Onions cooled covered inside deep metal containers.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8371605

  • 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor under dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Ref. Number 238644327 Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used as dump sink; straws stored inside sink. Operator removed. Corrected On-Site