MAMA'S LATIN CAFE
1015 W SR 84
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on red cutting board stored inside kitchen.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored inside chlorine sanitizer bucket at front counter. Employee discarded and remade chlorine sanitizer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above plantains inside reach in cooler, in kitchen. Operator properly stored. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer +10 degrees F above temperature. Operator calibrated thermometer. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Warning** - From follow-up inspection 2024-10-01: Same **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on the floor at front near the chest freezer. Operator stored correctly.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at main grill. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler across from main grill. Operator removed and stored properly. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across from steam table. Operator stored correctly. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case - guava and cheese pastry (116F - Hot Holding); ham croquette (107F - Hot Holding) as per operator items held out of temperature for approximately 90 minutes. Operator raised the case temperature. Additionally observed on stove in kitchen - cooked chorizo (97F - Hot Holding) as per operator item held out of temperature for approximately an hour. Operator turned stove back on. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).