DirtyFLRestaurant Inspection Data

MAMA'S LATIN CAFE

1015 W SR 84

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on red cutting board stored inside kitchen.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored inside chlorine sanitizer bucket at front counter. Employee discarded and remade chlorine sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above plantains inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer +10 degrees F above temperature. Operator calibrated thermometer. Corrected On-Site

Inspection Date: 10/1/2024

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Warning - From follow-up inspection 2024-10-01: Same **Time Extended**

Inspection Date: 9/30/2024

  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on the floor at front near the chest freezer. Operator stored correctly.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at main grill. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler across from main grill. Operator removed and stored properly. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across from steam table. Operator stored correctly. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case - guava and cheese pastry (116F - Hot Holding); ham croquette (107F - Hot Holding) as per operator items held out of temperature for approximately 90 minutes. Operator raised the case temperature. Additionally observed on stove in kitchen - cooked chorizo (97F - Hot Holding) as per operator item held out of temperature for approximately an hour. Operator turned stove back on. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8511151

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to espresso cups in front area. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table at kitchen prep area. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed breaded steak in freezer not protected. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use wiping cloth on counted at front area. Operator placed in sanitizer bucket. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed several bottles of medicine above prep table and pantry area. Operator removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack eggs put on grill and proceeded to prepare ready to eat foods, no handwashing. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw prepared breaded steaks over ready to eat empanadas in reach-in freezer. Operator moved. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 56F at cook line. As per operator, out for 60 min at 9:25AM. Operator placed in cooler. **Corrective Action Taken**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382123

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (110°F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator turned stove on to reheat to 165°F or above.