DirtyFLRestaurant Inspection Data

MAJOR LEAGUE HEROS

With 6 inspections documented, MAJOR LEAGUE HEROS maintains a 2.5/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

953 W COMMERCIAL BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13478547

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Observed cans of black beans stored on kitchen floor operator elevated. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate. Chlorine test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in kitchen and restroom Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Warning

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10938003

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open gator aide in walk-in cooler. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shell eggs stored over RTE ketchup and chili sauce. Operator stored correctly Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger patties stored over box of whole tomatoes in walk-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located rear of kitchen

Inspection Date: 12/13/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Left door on make table not attached to hinges.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table covers soiled with grease, food debris, dirt, slime or dust.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed license at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom. Employee supplied. Corrected On-Site

Inspection Date: 9/12/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8478820

  • 08B-12-5:Basic - Stored food not covered. Observed chicken breasts with open bag in freezer at back kitchen area. Operator placed in food safe bag. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8374696

  • N/A:No Violations Were Observed