MAGNOLIA CAFFEE LLC
1218 NE 4 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on main menu. Operator updated during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Glass door unit by reach in freezer - food stored under condensing area - container of collected water.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, removed gloves, put on new gloves and then touched ready to eat lettuce without washing hands. Reviewed proper hand washing and cook washed hands/out on new gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (44-46F). Per operator placed in unit less than an hour ago. Observed item in packaging and placed in food pan (double pan). Operator placed flat and moved excess to reach in to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline. Employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour not properly labeled. Operator corrected. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 2 in coffee station: ricotta cheese (47F). Per operator placed in unit less than 2 hours ago. Operator moved to another location to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu, lox. Operator updated during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in low reach in cooler not date marked prepared 2 days ago. Operator date marked. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).