DirtyFLRestaurant Inspection Data

MAGNOLIA CAFFEE LLC

With 8 documented inspections, MAGNOLIA CAFFEE LLC in FORT LAUDERDALE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 8 reports on file

1218 NE 4 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3681299

Inspection Completed - No Further Action

11/13/2025· 3mo ago

Visit ID: 10926875

Met Inspection Standards

2 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Manager corrected to 100ppm chlorine. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sliced tomatoes directly on standard paper towels in fliptop unit. Manager replaced with wax paper. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading above 500ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8844882

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on main menu. Operator updated during inspection. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8784899

Met Inspection Standards

2 high, 2 basic

  • 08B-52-4:Basic - Food stored under dripping water line. Glass door unit by reach in freezer - food stored under condensing area - container of collected water.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, removed gloves, put on new gloves and then touched ready to eat lettuce without washing hands. Reviewed proper hand washing and cook washed hands/out on new gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (44-46F). Per operator placed in unit less than an hour ago. Observed item in packaging and placed in food pan (double pan). Operator placed flat and moved excess to reach in to quick chill. **Corrective Action Taken**

7/30/2024· 1y 7mo ago

Visit ID: 8681624

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2024· 1y 9mo ago

Visit ID: 8625718

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/5/2024· 2y ago

Visit ID: 8383419

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour not properly labeled. Operator corrected. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 2 in coffee station: ricotta cheese (47F). Per operator placed in unit less than 2 hours ago. Operator moved to another location to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu, lox. Operator updated during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in low reach in cooler not date marked prepared 2 days ago. Operator date marked. Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8325715

Met Inspection Standards
  • N/A:No Violations Were Observed