MAD CHICKEN
3045 N FEDERAL HWY, SUITE B & C
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit present
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank **Corrected On-Site**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives and forks at front counter. Employee removed items and placed them behind counter **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs sitting on top of Packaged cheese. Eggs moved to bottom shelf of reach in cooler **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present.
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid identified as sanitizer located on Front Counter Shelf
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).