MAD CHICKEN

3045 N FEDERAL HWY, SUITE B & C

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10802474

22-08-4:Basic - Interior of microwave has accumulation of food debris.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit present

Inspection #: Visit ID: 8834341

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank Corrected On-Site
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives and forks at front counter. Employee removed items and placed them behind counter Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs sitting on top of Packaged cheese. Eggs moved to bottom shelf of reach in cooler Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present.

Inspection #: Visit ID: 8729616

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid identified as sanitizer located on Front Counter Shelf

Inspection #: Visit ID: 8676831

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to Ice Machine
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Quaternary test strip to available to check sanitizer at 3 Compartment sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. aHand wash sink next to Ice machine Operator replaced paper towels Corrected On-Site

Inspection #: Visit ID: 8637824

Inspection #: Visit ID: 8594092

36-22-4:Basic - Floor area(s) covered with standing water. Cook line, ware washing area and prep area.
29-19-4:Basic - Standing water in floor drain at three compartment draining very slowly and overflowing with waste water.
29-20-5:Basic - Standing water or very slow draining water three-compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
28-26-5:High Priority - Waste water backing up through floor drains onto kitchen floor, ware washing area under three compartment sink and at cook line under fryer Observed waste water seeping through partition wall into dry storage area at front counter Observed employee walking through waste water from ware washing area to cook line Observed cardboards used to cover waste water at cook line