LOKOS TAKOS TAQUERIA
2826 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield next to ware wash sink.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- 16-13-5:Basic - Bar; triple sink not set up in correct order, wash compartment utilized as dump sink. Current set up as follow dump, wash, rinse. Reviewed proper set up with operator. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -kitchen reach in cooler soufflé cup in quinoa, operator removed. -prep area; cup in bulk storage of flour. Operator removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -kitchen; employee food stored in reach in coolers throughout kitchen, operator began storing properly. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - Cookline oven tongs stored on handle. Operator stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Flat top; water 79F, observed no heat source, operator moved to heat source. Water 150F **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -cookline; sanitizer bucket stored next to flip top in close contact with food. Operator stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over employee beverages. -cook line reach in cooler across from flat top; raw fish stored over employee beverages. Operator stored properly.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar handwashing sink; observed ice and ice scoop stored in sink. Operator removed and stored properly. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).