DirtyFLRestaurant Inspection Data

LOKOS TAKOS TAQUERIA

2826 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield next to ware wash sink.

Inspection Date: 11/1/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 16-13-5:Basic - Bar; triple sink not set up in correct order, wash compartment utilized as dump sink. Current set up as follow dump, wash, rinse. Reviewed proper set up with operator. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -kitchen reach in cooler soufflé cup in quinoa, operator removed. -prep area; cup in bulk storage of flour. Operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -kitchen; employee food stored in reach in coolers throughout kitchen, operator began storing properly. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - Cookline oven tongs stored on handle. Operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Flat top; water 79F, observed no heat source, operator moved to heat source. Water 150F Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -cookline; sanitizer bucket stored next to flip top in close contact with food. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over employee beverages. -cook line reach in cooler across from flat top; raw fish stored over employee beverages. Operator stored properly.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar handwashing sink; observed ice and ice scoop stored in sink. Operator removed and stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8561356

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8561528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold and top that opens to the outside.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Chips stored next to paper towel dispenser at cookline. Operator moved paper towels. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Top section raw fish - over ready to eat cheese in lower section. Operator stored all items properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, per operator prepared 3 days ago. Operator date marked. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8353477

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided Big 6 handout. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper use of sinks. Employee properly washed hands. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lucca Pombo. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning