LIVIA BAR & GRILL
500 N ANDREWS AVE, STE 106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observe at dry storage shelf.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe tomato sauce (90-115F - Hot Holding). Operator reheated to above 165°F tomato sauce (171F - Reheating). Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge chef Brian did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer Repeat Violation
Food safety inspection conducted on 6/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back ice machine. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back ice machine. Operator replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).