LIVIA BAR & GRILL

Name: LIVIA BAR & GRILL
Address: 500 N ANDREWS AVE, STE 106, FORT LAUDERDALE, FL, 33301, US
Rating: 2.1

500 N ANDREWS AVE, STE 106

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743007

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between cooler and spice wrack in kitchen. Operator removed Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled in kitchen
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four drawer cooler cooked pasta (46F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food on ice to quick chill. Food not prepared or portioned today **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with mold like substance

Inspection #: Visit ID: 8735808

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack in kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer - raw fish stored over ready to eat turkey stock. Operator stored all items properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo . Operator began updating menus during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8554584

14-06-4:Basic - Wood food-contact surface not properly sealed. Observe at dry storage shelf.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe tomato sauce (90-115F - Hot Holding). Operator reheated to above 165°F tomato sauce (171F - Reheating). Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge chef Brian did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer Repeat Violation

Inspection #: Visit ID: 8471988

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back ice machine. Operator replaced. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. By back ice machine. Operator replaced. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site