DirtyFLRestaurant Inspection Data

MANCORA CEVICHE

MANCORA CEVICHE has 8 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

234 Almond Avenue
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13640739

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- bottom front. Warning - From follow-up inspection 2026-03-06: Unable to check door. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice handle touching ice, employee removed. Corrected On-Site Warning - From follow-up inspection 2026-03-06: Observed same **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Warning - From follow-up inspection 2026-03-06: Observed same **Time Extended**

2/26/2026· 1mo ago

Visit ID: 10906281

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- bottom front. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice handle touching ice, employee removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside container of sugar, employee removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)- after 3rd. Attempt. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler-raw shell eggs (50F - Cold Holding), per employee eggs held less than two hours, employee moved eggs to walk in freezer for a quick chill. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided. Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Warning

3/12/2025· 1y 1mo ago

1 high, 2 int, 2 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed urinal in disrepair inside men's restroom.
  • 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) Observed on live roach on wall at dish pit. 2) Observed one live roach on shelf at dish pit. Operator killed and removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen fruit pulp stored inside hand wash sink at bar. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. Corrected On-Site

11/12/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

10/18/2024· 1y 6mo ago

3 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near triple sink. Operator cleaned and sanitized Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen - utensils stored in water (83F). Operator removed water and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at dry store closet outside - box of cups directly on the floor. Operator stored correctly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked pasta (48F - Cold Holding) as per operator, item held out of temperature for approximately 1 hour. Operator placed item in freezer for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at table between fryer and grill - cooked rice (82F - Hot Holding); fried seafood mix (110F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator discarded items at will.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storage. Operator removed jars and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar handwashing sink. Observed at dishwasher machine area, handwashing sink. Operator provided paper towels for both handwashing sinks. Corrected On-Site

2/22/2024· 2y 1mo ago

Visit ID: 8471808

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of fish stored on floor inside walk in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored inside hand wash sink at bar. Operator removed. Corrected On-Site

10/13/2023· 2y 6mo ago

Visit ID: 8471527

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2023· 2y 8mo ago

Visit ID: 8366670

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certification for Wilbur J Holden; Expired 04/09/2023. Operator has class/ exam scheduled for 04/10/2023. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown purple solution stored at dish machine in kitchen. Operator labeled. Corrected On-Site