LENORE NOLAN RYAN CATERING & COOKING SCHOOL

Name: LENORE NOLAN RYAN CATERING & COOKING SCHOOL
Address: 3311 N OCEAN BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 2.6

3311 North Ocean Boulevard

Fort Lauderdale, Florida, 33308

Broward County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794009

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food items stored under shelf in walk in cooler.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
08A-11-5:High Priority - Walk in cooler - Raw shell eggs stored over bottled olives and condiments. Operator stored items properly. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in storage room reach in. Per operator opened more than 24 hours ago. Reviewed proper date marking.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

14-36-5:Basic - Interior of refrigerator in disrepair. -2 door reach in across from stove; gaskets Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -2 door reach in cooler across from stove: napkin Operator removed.

Inspection #: Visit ID: 8377201

08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap. Corrected On-Site

Inspection #: Visit ID: 8560232

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.