DirtyFLRestaurant Inspection Data

LENORE NOLAN RYAN CATERING & COOKING SCHOOL

Food safety records indicate LENORE NOLAN RYAN CATERING & COOKING SCHOOL in FORT LAUDERDALE has 6 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

3311 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13555392

Met Inspection Standards

2 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall by front bar area, and walk in cooler wall in disrepair has exposed insulation.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in kitchen.
  • 29-03-4:Basic - Water draining onto floor surface from stand reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe inside walk in cooler.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

10/21/2025· 4mo ago

Visit ID: 10906483

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

5/28/2025· 9mo ago

Visit ID: 10794009

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food items stored under shelf in walk in cooler.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 08A-11-5:High Priority - Walk in cooler - Raw shell eggs stored over bottled olives and condiments. Operator stored items properly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in storage room reach in. Per operator opened more than 24 hours ago. Reviewed proper date marking.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

3/6/2025· 1y ago

1 high, 1 basic

  • 14-36-5:Basic - Interior of refrigerator in disrepair. -2 door reach in across from stove; gaskets Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -2 door reach in cooler across from stove: napkin Operator removed.

2/28/2024· 2y ago

Visit ID: 8377201

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8560232

Met Inspection Standards

3 high, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.