LENORE NOLAN RYAN CATERING & COOKING SCHOOL
3311 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator in disrepair. -2 door reach in across from stove; gaskets Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -2 door reach in cooler across from stove: napkin Operator removed.
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).