LE VINOIS BAKERY
LE VINOIS BAKERY located in FORT LAUDERDALE has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.
6322 NW 9 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10899158
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing from hand washing sink at front counter. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler roasted zucchini (44-47F - Cold Holding); roasted yellow squash (44-47F - Cold Holding) per operator removed from reach in and place in unit less than 1 hour. Operator placed in reach in cooler to chill. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to be filled out Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Inspection Date: 10/25/2024
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door lacking a self closing device.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing cold water handle at front hand washing sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor rear kitchen. Operator elevated Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over box of cucumbers in true reach in refrigerator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than two weeks. Email form to operator to fill out.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle cleaning chemical on
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8382685
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license at time of inspection. Corrected On-Site