LAUDERDALE YACHT CLUB
1725 Southeast 12th Street
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to kitchen entrance. Operator provided. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (45F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna not marked as raw item on menu. Advised operator to mark raw items on menu.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, thawed, stored inside reduced oxygen packaging bearing label for removal upon thawing, stored at cook line. Educated operator on proper thawing procedures.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels stored in walk in cooler without tag. Operator provided tag. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand soap at pantry station hand wash sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).