LAUDERDALE YACHT CLUB
1725 Southeast 12th Street
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to kitchen entrance. Operator provided. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (45F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna not marked as raw item on menu. Advised operator to mark raw items on menu.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, thawed, stored inside reduced oxygen packaging bearing label for removal upon thawing, stored at cook line. Educated operator on proper thawing procedures.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding)in pantry flip top cooler. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Operator discarded. Stop sale.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels stored in walk in cooler without tag. Operator provided tag. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand soap at pantry station hand wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink and black mold like substance inside ice machine in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between flip top coolers at pantry station. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is conducting food handler's training for staff 03-14-24. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown yellow solution stored under prep table in kitchen. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed fish ROP onsite, stored in walk in freezer. Per operator, fish is not frozen prior to ROP. No approved HAACP plan or Variance. Provided special process guidance to operator. Operator discarded fish. Corrected On-Site - From follow-up inspection 2023-11-18: Observed same. **Time Extended**
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sautéed mushrooms (53°F - Cold Holding); sautéed onions (52°F - Cold Holding); raw chicken (49°F - Cold Holding) inside 6 drawer flip top cooler at cook line. Per operator, foods stored in cooler since 7:00am. Stop sale.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored in commercial rop, no oxygen flow. Operator cut packaging of tuna open to allow oxygen flow. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sink. Provided hand wash sign to operator. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler at cook line. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over tuna salad at reach in cooler at cook line. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (53°F - Cold Holding); sautéed onions (52°F - Cold Holding); raw chicken (49°F - Cold Holding) inside 6 drawer flip top cooler at cook line. Per operator, foods stored in cooler since 7:00am. Stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Observed blender pitcher stored in hand wash sink at bar. Operator removed. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed fish ROP onsite, stored in walk in freezer. Per operator, fish is not frozen prior to ROP. No approved HAACP plan or Variance. Provided special process guidance to operator. Operator discarded fish. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).