DirtyFLRestaurant Inspection Data

LASPADA'S ORIGINAL HOAGIES

Food safety records indicate LASPADA'S ORIGINAL HOAGIES in FORT LAUDERDALE has 4 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Lee Road
Florida, 32810
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10938322

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) in kitchen. Operator remade and corrected to 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler// potato salad (45F - Cold Holding) at front counter area. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler// potato salad (45F - Cold Holding) at front counter area. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale. Repeat Violation Admin Complaint

Inspection Date: 9/6/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparing table at front counter - sliced cheese (52F - Cold Holding); block of ham (53F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at flip top cooler at back room - Diced tomatoes (51F - Cooling at 11:50am, cooling since 9:00am - 48F at 12:20m); cooked peppers and onions (51F - Cooling at 11:50am, cooling since 9:00am - 45F at 12:21am) operator placed items in a working cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator 2 employees on duty without training certificate.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8612223

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8363969

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.