DirtyFLRestaurant Inspection Data

LAS REYNAS 1

LAS REYNAS 1 located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13510726

Met Inspection Standards

1 int

  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2025-11-20: No chlorine test kit present. Time extended until next routine inspection. **Time Extended**

9/3/2025· 6mo ago

Visit ID: 13509328

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and door handles Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out cups stored directly on the floor. Operator relocated to a shelf. Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed documentation letter from 2/3/2016. Current letter requested. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above juices and romaine lettuce. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last harvest tag, harvest dated 8-05-25, no last served date. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel and Aniel no certification. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oyster Consumer Advisory via email in both English and Spanish to Manager And Owners emails. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed before opening (closed last 2 days) cooked carne asada, cooked pork, cooked chicken. All per operator from 3 days prior, no date marks. Repeat Violation Warning
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Person in charge states he does not know how to use. A detailed demonstration was provided. **Corrective Action Taken** Warning

11/21/2024· 1y 3mo ago

Visit ID: 8854537

Met Inspection Standards

1 int

  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to manager in both English and Spanish.

8/8/2024· 1y 7mo ago

Visit ID: 8784581

Met Inspection Standards

2 int

  • 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Missing sold on date.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Al Pastor, Asada, Chicken all (per operator) prepared more than 24 hours with no date marks.

2/23/2024· 2y ago

Visit ID: 8557875

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

11/21/2023· 2y 3mo ago

Visit ID: 8383059

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt, flour. Operator removed. **Corrective Action Taken**
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator has signs in wrong sequence. Wash, Sanitize, Rinse. Operator to correct.
  • 08B-38-4:Basic - Food stored on floor. Observed shortening stored directly on the floor. Operator relocated to floor rack. Corrected On-Site
  • 31B-04-4:Basic - Hand washing sign provided at a hand sink used by food employees is blocked from view by paper towel dispenser on top of it.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Large portions of beef thawing at room temperature for less than 2 hours on prep table. Operator returned to freezer for rapid chill. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest freezer, open case of raw fish stored above French fries. Operator relocated.