LAS REYNAS 1
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to manager in both English and Spanish.
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Missing sold on date.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Al Pastor, Asada, Chicken all (per operator) prepared more than 24 hours with no date marks.
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt, flour. Operator removed. **Corrective Action Taken**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator has signs in wrong sequence. Wash, Sanitize, Rinse. Operator to correct.
- 08B-38-4:Basic - Food stored on floor. Observed shortening stored directly on the floor. Operator relocated to floor rack. Corrected On-Site
- 31B-04-4:Basic - Hand washing sign provided at a hand sink used by food employees is blocked from view by paper towel dispenser on top of it.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Large portions of beef thawing at room temperature for less than 2 hours on prep table. Operator returned to freezer for rapid chill. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest freezer, open case of raw fish stored above French fries. Operator relocated.
Food safety inspection conducted on 11/21/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).