DirtyFLRestaurant Inspection Data

LAS OLAS PIZZA CO

Food safety records indicate LAS OLAS PIZZA CO in FORT LAUDERDALE has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

21 W LAS OLAS STE A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13499143

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of salt, a small ramekin was stored inside and used to dispense the food. The container was removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container over a food preparation table. Employee open cup of water stored on shelf over the prep table. The cup was removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf over the prep table, an employees watch was stored. The watch was removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop was lying with the handle in contact with the flour. The scoop was corrected Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10919473

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 unenclosed employee drinks in back prep area. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored above prep table. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne - operator date marked. Corrected On-Site

3/25/2025· 11mo ago

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in glass for cooler soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line, soufflé cup lids not stored inverted to protect from contamination.

2/6/2025· 1y 1mo ago

1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on low boy next to slicer. Operator stored properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small flip top.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit - lasagne - per operator prepared 3 days ago. Operator date marked. Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8547190

Met Inspection Standards

1 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored bowels not inverted. Operator inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table next to flour bin. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use utensils stored on equipment door knob between uses at pizza oven. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed dry soiled wipe cloth under pizza counter. Operator placed in dirty cloth bin. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed bag of frozen chicken tenders open stored in walk-in freezer. Operator closed bag. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex. Operator wrote common name. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8371321

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris on equipment door handles at pizza station.
  • 08B-38-4:Basic - Food stored on floor: 1. In Walk-in Freezer, cases on the floor. Operator relocated to shelf. 2. In dry storage, cases of drink bottles in plastic on the floor. Operator relocated to a shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed door not fitting well due to ice buildup.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed aluminum take out pans in storage, not inverted. Operator corrected. Corrected On-Site