DirtyFLRestaurant Inspection Data

KOSS CAFE

KOSS CAFE located in FORT LAUDERDALE has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 5 reports on file

1100 LEE WAGENER BLVD STE 106

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2024· 1y 4mo ago

Visit ID: 8728608

Met Inspection Standards

2 high, 2 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cilantro sauce, prepared onsite, stored inside reach in freezer in kitchen. Per operator, sauce prepared 3 days ago. Operator date marked sauce. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on empanadas. Per operator, empanadas put on time approximately 2 hours before inspection. Operator put time mark on empanadas. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed small pitchers stored in hand wash sink at front counter. Operator removed. 2) Observed rack stored on hand wash sink in kitchen area. Operator removed. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted in establishment. Provided consumer advisory to operator snd operator posted. Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8632482

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8569271

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water, in kitchen. Educated operator on proper thawing methods.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/7/2023· 2y 3mo ago

Visit ID: 8350566

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen covered with cooling rack. Operator removed. Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8324521

Met Inspection Standards
  • N/A:No Violations Were Observed