KOSS CAFE
1100 LEE WAGENER BLVD STE 106
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8728608
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cilantro sauce, prepared onsite, stored inside reach in freezer in kitchen. Per operator, sauce prepared 3 days ago. Operator date marked sauce. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on empanadas. Per operator, empanadas put on time approximately 2 hours before inspection. Operator put time mark on empanadas. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed small pitchers stored in hand wash sink at front counter. Operator removed. 2) Observed rack stored on hand wash sink in kitchen area. Operator removed. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted in establishment. Provided consumer advisory to operator snd operator posted. Corrected On-Site
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8632482
- N/A:No Violations Were Observed
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8569271
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water, in kitchen. Educated operator on proper thawing methods.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8350566
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen covered with cooling rack. Operator removed. Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8324521
- N/A:No Violations Were Observed