KOSS CAFE

Name: KOSS CAFE
Address: 1100 LEE WAGENER BLVD STE 106, FORT LAUDERDALE, FL, 33315, US
Rating: 3.7

1100 LEE WAGENER BLVD STE 106

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8728608

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cilantro sauce, prepared onsite, stored inside reach in freezer in kitchen. Per operator, sauce prepared 3 days ago. Operator date marked sauce. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on empanadas. Per operator, empanadas put on time approximately 2 hours before inspection. Operator put time mark on empanadas. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed small pitchers stored in hand wash sink at front counter. Operator removed. 2) Observed rack stored on hand wash sink in kitchen area. Operator removed. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted in establishment. Provided consumer advisory to operator snd operator posted. Corrected On-Site

Inspection #: Visit ID: 8632482

Inspection #: Visit ID: 8569271

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water, in kitchen. Educated operator on proper thawing methods.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8350566

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen covered with cooling rack. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8324521