KFC

Based on 7 health inspections, KFC in FORT LAUDERDALE has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

401 West Broward Boulevard

Fort Lauderdale, Florida, 33312

Broward County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13493464

Met Inspection Standards

Visit ID: 10890428

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door
36-73-4:Basic - Floor soiled/has accumulation of food debris between and behind cooking equipment.

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored in dry storage area on the rack with oil and seasoning and over soda premixes. The bag was removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter hand wash sink. The operator replaced the soap. Corrected On-Site

Visit ID: 8667824

Met Inspection Standards

1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets. Solution corrected to 200ppm Quaternary Corrected On-Site

Visit ID: 8503829

Met Inspection Standards

1 high, 1 int, 3 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach In Cooler Manager remove items to Walk In Cooler
36-22-4:Basic - Floor area(s) covered with standing water. Under dry storage rack located behind Walk In Cooler
08B-38-4:Basic - Food stored on floor. Carton box containing Fries. Walk In Freezer
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Visit ID: 8349762

Met Inspection Standards

1 high, 1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cleaned floor with paper towel next to walk in cooler, changed gloves and then moved to sandwich line without washing hands.Told operator to wash hands and change gloves. Operator complied Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. Corrected On-Site Repeat Violation