JOHNNY'S HUNGRY HOAGIES
790 BROWARD BLVD E STE 118
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10836489
- 08A-05-6:High Priority - 3 door unit - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and began slicing meat without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then ready to eat cheese without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, breakfast eggs may be ordered undercooked. Operator posted consumer advisory during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser- not labeled, at triple sink.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10733182
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-04: Observed same. **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8893466
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Atosta by flip top - No TCS items - ambient temperature 55F Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and front counter hand sinks. Operator replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and front counter hand sinks. Operator replaced. Corrected On-Site Warning