DirtyFLRestaurant Inspection Data

JOHNNY'S HUNGRY HOAGIES

JOHNNY'S HUNGRY HOAGIES maintains a 2.7/5 food safety rating based on 4 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

790 BROWARD BLVD E STE 118

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10896232

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom pocket doors not self closing
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line. Employee removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used as dump sink as evidenced by standing water food debris in hand wash sink. Discussed with operator Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Operator ordered at time of inspection **Corrective Action Taken** Repeat Violation

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10836489

  • 08A-05-6:High Priority - 3 door unit - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and began slicing meat without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then ready to eat cheese without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, breakfast eggs may be ordered undercooked. Operator posted consumer advisory during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser- not labeled, at triple sink.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733182

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-04: Observed same. **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8893466

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Atosta by flip top - No TCS items - ambient temperature 55F Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and front counter hand sinks. Operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and front counter hand sinks. Operator replaced. Corrected On-Site Warning