DirtyFLRestaurant Inspection Data

JESULA

JESULA located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Food safety practices have remained consistent.

3291 W SUNRISE BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10878561

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operated removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris behind equipment.
  • 14-69-4:Basic - Ice buildup in both reach-in freezers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed take out bag used as cover for pan of peppers and onions.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed both (all) probe thermometers not accurate by minus 17°F.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, prepared in house, in reach in freezer, per operator 72 hours prior, no dates.

Inspection Date: 11/15/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back kitchen.
  • 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice in walk in cooler 53F cooling overnight. Operator discarded. Stop sale issued.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat produce in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in cooler.operator corrected. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 53F in Walk in cooler. Operator discarded.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in walk in cooler.

Inspection Date: 9/10/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice in walk in cooler. Operator relocated to bottom shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken more than 24 hours, per operator. No date marks.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8557006

  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating chicken while at front counter.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in prep station.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8348052

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bus tub of raw chicken stored above cooked lo mien. Operator corrected and disposed of lo mien. Corrected On-Site Repeat Violation