DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in FORT LAUDERDALE has 4 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

4700 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 13463379

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated mold-like substance in back prep room. - From follow-up inspection 2025-09-22: Observed same **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-22: Observed **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10928690

Follow-up Inspection Required

1 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated mold-like substance in back prep room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.) Employee beverage on shelf next red wine vinegar over sandwich prep area. 2.) Employee food stored on shelf next to turkey breast in walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/1/2024· 1y 5mo ago

Visit ID: 8757419

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Walk in cooler left shelf; employee food stored on shelf above ready to eat food items, operator removed and stored properly. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8367575

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter - 2 drawer low boy - deli turkey (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - 2 drawer low boy - deli turkey (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site