JALISCO INC
700 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline - Around cooking equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 1. Case of plastic water bottles stored on floor in dry storage. 2. Containers of onions and container of plantains stored on floor in walk in cooler. 3. Containers of meat stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving over flip top visibly soiled. Operator cleaned during inspection. Corrected On-Site
- 12A-16-4:High Priority - 1. Employee entered cookline area, put on gloves and began cooking food without first washing hands. 2. Server handled soiled dishes and then prepared a beverage for customer without washing hands. Reviewed proper handwashing and employees properly washed hands. Corrected On-Site
- 12A-20-4:High Priority - Cookline Employee washed hands with no soap. Reviewed proper handwashing and employees properly washed hands with soap. Corrected On-Site
- 08A-05-6:High Priority - Glass door unit - Raw pork bacon stored over ready-to-eat butter and cheese. Operator stored all items properly. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over200ppm). Operator diluted. Chlorine 50ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink - employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in hand sink. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in employee restroom. Soiled cardboard in back storage room open to kitchen. Soiled cardboard in front of walk in cooler. Operator removed all soiled cardboard. Corrected On-Site Repeat Violation Warning
- 36-36-4:Basic - Covering to attic area open - next to walk in cooler. Operator closed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches in cabinets with bag in box syrups in dining area. Approximately 2 dead roaches under dish machine in kitchen. Approximately 2 dead roaches in employee restroom next to triple sink. Approximately 2 dead roaches in storage cove in kitchen with bottle drink storage. Operator began removing dead roaches and cleaning the areas during inspection. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. By water heater next to employee restroom. Under and around dish machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage open to kitchen. Under all cooking equipment in kitchen. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in area where triple sink is located. Accumulation of water and debris in this area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Storage room open to kitchen. 4 rodent droppings on top of large bulk containers of flour. 5 rodent droppings in case of corn tortillas. 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Storage room open to kitchen - 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with clean knives visibly soiled. Warning
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice on cookline. Operator removed. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and doors - cookline glass door unit. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler, walk in freezer and employee restroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. At least 3 dead roaches on boxes in bag-in-box cabinet in dining area. Operator began removing and sanitizing the area. Repeat Violation Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of sodas in plastic bottles on floor in dry storage area. Warning
- 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean plates without washing hands. Reviewed proper procedures and employee properly washed hands. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in front counter cabinet at expo station. Operator exterminated and cleaned the area. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Daniel Casco. CFM arrived during inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Cookline flip top. Glass door unit - all doors. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. At least 5 dead roaches around bag in box syrups by customer self service fountain station. 1 dead under fountain dispensing unit. Operator removed dead roaches and cleaned/sanitized the areas. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage closet. Warning
- 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top. Glass door unit. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under cookline hand sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese (52F); cooked chicken (52-63F); cooked beef (52F); cooked pork (52-54F); cheese (54-55F); flan (54-55F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese (52F); cooked chicken (52-63F); cooked beef (52F); cooked pork (52-54F); cheese (54-55F); flan (54-55F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed hot rice being scooped with soup cup, no handle.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed both glass door reach in and line coolers with food debris buildup. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards deeply grooved and in disrepair. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above steam table food. Operator removed. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed line cook with no hair restraint. Operator provided hat. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler gaskets in disrepair. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen floor only receives daily mopping. Tile and grout observed with mold like buildup.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed cook line utensils stored in water 124°F on top of (outside of) steam table.
- 31B-03-4:Intermediate - No soap provided at handwash sink by dishroom. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, shredded chicken, cooked ground beef, shredded beef, beans, etc. with no date marks. Per manager, all more than 24 hours since prepared.
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).