JALISCO INC
700 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline - Around cooking equipment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 1. Case of plastic water bottles stored on floor in dry storage. 2. Containers of onions and container of plantains stored on floor in walk in cooler. 3. Containers of meat stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving over flip top visibly soiled. Operator cleaned during inspection. **Corrected On-Site**
- 12A-16-4:High Priority - 1. Employee entered cookline area, put on gloves and began cooking food without first washing hands. 2. Server handled soiled dishes and then prepared a beverage for customer without washing hands. Reviewed proper handwashing and employees properly washed hands. **Corrected On-Site**
- 12A-20-4:High Priority - Cookline Employee washed hands with no soap. Reviewed proper handwashing and employees properly washed hands with soap. **Corrected On-Site**
- 08A-05-6:High Priority - Glass door unit - Raw pork bacon stored over ready-to-eat butter and cheese. Operator stored all items properly. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over200ppm). Operator diluted. Chlorine 50ppm. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink - employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in hand sink. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in employee restroom. Soiled cardboard in back storage room open to kitchen. Soiled cardboard in front of walk in cooler. Operator removed all soiled cardboard. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-36-4:Basic - Covering to attic area open - next to walk in cooler. Operator closed. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches in cabinets with bag in box syrups in dining area. Approximately 2 dead roaches under dish machine in kitchen. Approximately 2 dead roaches in employee restroom next to triple sink. Approximately 2 dead roaches in storage cove in kitchen with bottle drink storage. Operator began removing dead roaches and cleaning the areas during inspection. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. By water heater next to employee restroom. Under and around dish machine. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage open to kitchen. Under all cooking equipment in kitchen. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in area where triple sink is located. Accumulation of water and debris in this area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Storage room open to kitchen. 4 rodent droppings on top of large bulk containers of flour. 5 rodent droppings in case of corn tortillas. 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Storage room open to kitchen - 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with clean knives visibly soiled. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice on cookline. Operator removed. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and doors - cookline glass door unit. **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler, walk in freezer and employee restroom. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. At least 3 dead roaches on boxes in bag-in-box cabinet in dining area. Operator began removing and sanitizing the area. **Repeat Violation** **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of sodas in plastic bottles on floor in dry storage area. **Warning**
- 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean plates without washing hands. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in front counter cabinet at expo station. Operator exterminated and cleaned the area. **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Daniel Casco. CFM arrived during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).