DirtyFLRestaurant Inspection Data

IHOP# 36-248

West Broward Boulevard
Fort Lauderdale, Florida, 33394
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3607184

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10782836

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8883981

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in freezer on the cook line. The drink was removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The DDBSA concentration exceeds 1130ppm. Water was added to correct the solution to 700 ppm. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8781554

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the server station, Sanitizer Bucket (Quaternary 0ppm). The sanitizer dispenser bottle was empty. The bottle was changed. The solution was corrected to 200ppm quaternary Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, crepes (90F - Cooling). The crepes were put into the cooler 4 hours ago. The crepes were discarded. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, crepes (90F - Cooling). The crepes were put into the cooler 4 hours ago. The crepes were discarded. See stop sale.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8449200

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8380645

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on during inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water next to ice machine in kitchen.
  • 23-03-4:Basic - Gasket soiled in trauslen reach in freezer opposite flat grill in cook line. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in trauslen reach-in freezer opposite flat grill in cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in cook line. Operator remade during inspection. Corrected On-Site
  • 12A-20-4:High Priority - Cook washed hands with no soap at hand wash sink in cook line. Told cook to wash hands with soap, operator complied. Educate operator on proper hand washing.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying above garage container in chemical station. Operator killed live flying insects, cleaned and sanitized area during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for whipped butter without written procedures. Operator filled out TPHC form during inspection. Corrected On-Site Repeat Violation