HOT DOG HEAVEN
HOT DOG HEAVEN located in FORT LAUDERDALE has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 5 reports on file
101 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 13586608
Met Inspection Standards1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, a bucket of peeled onions was stored on the floor. The bucket was moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the back of the kitchen next to the triple sink, a bottle of degreaser and a bottle of windex were not labeled. The bottles were labeled Corrected On-Site
12/2/2025· 3mo ago
Visit ID: 10873239
Met Inspection Standards1 high, 2 int, 2 basic
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured - by ice machine.
- 14-69-4:Basic - Ice buildup in walk-in freezer - by circulation fans.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cut tomatoes at front counter. Operator time marked. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink then put on gloves and began cutting raw chicken. Reviewed proper hand washing and employee washed hands in hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By tripe sink.
6/25/2025· 8mo ago
Visit ID: 10864498
Met Inspection Standards- N/A:No Violations Were Observed
6/20/2025· 8mo ago
Visit ID: 10859606
Follow-up Inspection Required1 high, 2 int
- 08A-05-6:High Priority - Walk in cooler - Raw beef stored over ready-to-eat tomatoes. Operator stored all items properly. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter - establishment's only hand sink removed for repair. Operator voluntarily closed establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
1/16/2025· 1y 1mo ago
2 high, 1 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored - cases of to-go containers and cases of napkins stored on floor in dining area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes without wearing gloves. Reviewed proper procedures and employee stopped and removed items. Corrected On-Site
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat lettuce. Cookline flip top - Raw beef burgers stored over ready-to-eat hot dogs. Operator stored all items properly. Corrected On-Site
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Employee restroom.