DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS & SUITES

HOLIDAY INN EXPRESS & SUITES has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1500 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13473259

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed omelette (125-149F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee reheated in oven. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease pan stored opinion handwashing sink washing. Employee removed. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate

7/25/2025· 7mo ago

Visit ID: 10938492

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (60F - Cold Holding) buffet line out at room temperature. Per operator held out of temperature less than 1 hour.not portion or prep today. Operator placed in reach in cooler fr quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grease pan stored in handwashing sink. Employee removed. Corrected On-Site

11/22/2024· 1y 3mo ago

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs and dirty pans stored in hand washing sink. Employee removed. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.

9/4/2024· 1y 6mo ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over RTE hard boiled eggs in reach in cooler. Operator placed hard boiled eggs on upper shelf. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8538381

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8357853

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no sanitizer test kit available.