HOLIDAY INN EXPRESS & SUITES
HOLIDAY INN EXPRESS & SUITES has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.
1500 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 13473259
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed omelette (125-149F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee reheated in oven. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease pan stored opinion handwashing sink washing. Employee removed. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10938492
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (60F - Cold Holding) buffet line out at room temperature. Per operator held out of temperature less than 1 hour.not portion or prep today. Operator placed in reach in cooler fr quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grease pan stored in handwashing sink. Employee removed. Corrected On-Site
Inspection Date: 11/22/2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs and dirty pans stored in hand washing sink. Employee removed. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.
Inspection Date: 9/4/2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over RTE hard boiled eggs in reach in cooler. Operator placed hard boiled eggs on upper shelf. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8538381
- N/A:No Violations Were Observed
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8357853
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no sanitizer test kit available.