HAPPY HOUSE
North Andrews Avenue
Fort Lauderdale, Florida, 33334
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bags of sugar,soy sauce ,cooking oilstored on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200+Ppm chlorine. Operator diluted rechecked 100 Ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot lid in handwashing sink. Operator removed **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of pork in reach in cooler. Operator stated removed from freezer 2 days . Operator date marked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense kiko rice. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle of scoop in contact with rice. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top soiled with grease, food debris, dirt, slime or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and msg cornstarch removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bag of chicken and pork in reach in cooler. Per operator removed from freezer yesterday. Operator date marked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).