H2OCEAN SEAFOOD MARKET
Food safety records indicate H2OCEAN SEAFOOD MARKET in FORT LAUDERDALE has 4 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.
5975 FEDERAL HWY STE 103
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10869105
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Provided operator the contact information for special process and documentation. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-22: Reviewed HACCP Plans and Process Waivers Status Report forwarded social contact email for special processes. **Time Extended**
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10882049
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10866698
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Walk-in in cooler; reduced packaging grouper thawing in sealed packaging. Reviewed proper thawing with operator. Operator began removing fish from vacuum sealed packaging. **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Prep area utensils water 80F, operator discarded. Corrected On-Site Warning
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. -Operator contacted supplier and obtained parasite distraction letter. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw shell eggs stored over raw scallops. Operator stored properly. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Provided operator the contact information for special process and documentation. **Corrective Action Taken** Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -Provided operator signage operator printed and posted. Corrected On-Site Warning
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10815833
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.