GYROVILLE 17TH STREET
GYROVILLE 17TH STREET located in FORT LAUDERDALE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.
1489 SE 17TH ST C, FORT LAUDERDALE 33316
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13458063
- N/A:No Violations Were Observed
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10883168
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease residue on cooler drawer handles, at cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in prep table, in kitchen. Employee put wiping cloth in sanitizer bucket. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed front counter lowboy cooler// falafel (50F - Cooling) since 9:00am, at 1:40pm. Food did not reach 41F for cold holding in allotted time. Stop sale. 2) Observed raw marinated chicken (56F - Cooling) since 10:00am, at 2:00pm, inside kitchen reach in cooler. Food did not reach 41F for cold holding in allotted time. Stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Observed front counter lowboy cooler// falafel (50F - Cooling) since 9:00am, at 1:40pm. Food did not reach 41F for cold holding in allotted time. Stop sale. 2) Observed raw marinated chicken (56F - Cooling) since 10:00am, at 2:00pm, inside kitchen reach in cooler. Food did not reach 41F for cold holding in allotted time. Stop sale. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedure used for time as a public health control. Reviewed requirements for time as a public health control with employee. Emailed procedures to operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Nayleth Gill. Warning