GYROVILLE 17TH STREET

1489 SE 17 ST C

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 2/7/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 08B-47-4:Basic - Carton of frying oil not stored at least 6 inches off of the floor. Operator properly stored. **Corrected On-Site**
  • 35B-08-4:Basic - Mouse trap on food/food preparation area/food-contact equipment. Observed mouse trap stored on make table at front counter, behind pita press. Operator removed. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (124F - Hot Holding)at steam table. Per operator, food not holding for approximately 35 minutes. Employee put food back on grill to reheat to 165F for hot holding. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris
Health Inspector (2025-02-07)
2025-02-07
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).