GYROVILLE 17TH STREET

1489 SE 17 ST C

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 08B-47-4:Basic - Carton of frying oil not stored at least 6 inches off of the floor. Operator properly stored. Corrected On-Site
  • 35B-08-4:Basic - Mouse trap on food/food preparation area/food-contact equipment. Observed mouse trap stored on make table at front counter, behind pita press. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (124F - Hot Holding)at steam table. Per operator, food not holding for approximately 35 minutes. Employee put food back on grill to reheat to 165F for hot holding. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris